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Pumpkin Coconut Curry with Black Eyed Peas

Pumpkin Coconut Curry with Black Eyed Peas

This creamy pumpkin curry is deliciousness in one-pot, and takes less than 30 minutes to make from scratch! Definitely the kind of warm, comforting and hearty meal you would want to make on a gloomy autumn (fall) evening. Before the season ends, make this flavourful…

A beginner’s guide to create healthy weekly meal plan

A beginner’s guide to create healthy weekly meal plan

Healthy weekly meal plan guide helps you create your own healthy meal plans in order to follow a balanced and healthy diet. This guide also includes a free printable meal plan template that helps you be your own dietician. After having shared around 20 meal…

Bisi Bele Bath Recipe- Authentic Karnataka style

Bisi Bele Bath Recipe- Authentic Karnataka style

Bisi bele bath is a traditional Karnataka dish made of rice, vegetables, lentil (toor dal) and a special spice powder. Bisi bele bath tastes best with ghee drizzled over and served with potato chips or khara boondi and raita made of onion-cucumber-tomato. It can be…

Bisi Bele Bath powder Recipe- Authentic Karnataka style

Bisi Bele Bath powder Recipe- Authentic Karnataka style

Bisi Bele Bath powder recipe- a quintessential to make the authentic bisi bele bath. Fresh, homemade bisi bele bath powder with the right set and proportion of ingredients is what makes the most delicious bisi bele bath. Bisi bele bath is an authentic Karnataka dish…

Horse gram Palya | Horse gram Usli | Kollu Sundal

Horse gram Palya | Horse gram Usli | Kollu Sundal

Horse gram usli (in Kannada) or kollu sundal (in Tamil) is a very healthy protein-rich side-dish recipe made using horse gram. The Karnataka version of huruli bassaru or horse gram rasam is a two-in-one recipe. The cooked horse gram stock is used to make rasam…

Huruli Kalu Bassaru | Horse gram Rasam Recipe | Kollu Rasam

Huruli Kalu Bassaru | Horse gram Rasam Recipe | Kollu Rasam

Huruli Saaru or Bassaru is also known as kollu rasam in Tamil, and is a very healthy protein-rich rasam recipe made using horse gram. This huruli bassaru or the Karnataka version of kollu rasam is popular in South India and is also one of the…

How to make soft, lump-free Ragi Mudde (Step by Step Recipe)

How to make soft, lump-free Ragi Mudde (Step by Step Recipe)

Ragi Mudde is a healthy, traditional recipe from Karnataka made using ragi flour/finger millet flour. It is very good for weight loss, diabetic-friendly, kids-friendly and can be served for lunch, dinner or also for breakfast. I bought my ragi flour along with other products from…

Mysore Dosa batter | Learn how to make crispy, brown, flavourful dosas

Mysore Dosa batter | Learn how to make crispy, brown, flavourful dosas

The Mysore style Dosa batter is much different than the commonly used idli-dosa batter in the other states. This Mysore dosa batter makes dense yet soft, thick or thin yet crispy, deep brown, and extremely flavourful and delicious dosas. This kind of dosa is typically…