The Culinary Peace

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A Vegetarian Food Blog With Step by Step Recipes

The Culinary Peace is a food blog that helps you with easy, healthy, and hearty vegetarian and vegan recipes. Tried, tested, and presented with details and step-by-step pictures to make cooking easy for you.

My Signature Recipes

Strawberry Lassi

Horse gram Rasam

Maddur Vada

Easy Badam Halwa

Ona Drakshi Gojju

Mavinakayi Chitranna (Raw Mango Rice)

Most Popular Recipes

Recipes that have been tried the most by the readers and followers of this blog. Don't miss giving these a try too.

Pav Bhaji

Mysore Dosa

Kodubale

Bangalore Style Masala Puri Chaat

New on the Blog

Recently published posts on the blog that cannot wait longer to be recreated in your kitchens!

Thandai Phirni

Orange coloured radish or moolangi chutney served in a bowl with curry leaves and placed against a light background

Radish Chutney

Fasting ladoo for navaratri or mahashivaratri made from sabudana, peanuts and jaggery served in cupcake liners on a white background

Sago/Sabudana Peanut Ladoo

Pesarattu or green gram dosa served on a black plate with a bowl of coconut chutney

Pesarattu (Mung Bean Dosa)

Karnataka Recipes

Authentic and traditional Karnataka recipes I have grown up eating or have learned over the years. Let's make Karnataka recipes as popular as their other south Indian counterparts!

Bisi Bele Bath

Mavinakayi Gojju (Raw Mango Curry)

Nuchinunde

Okra Majjige Huli

More Recipes

Vegan Recipes

Vegan recipes need not be just salads and soups! Try these delicious and easy-to-make vegan recipes that are soul-satisfying and healthy.

Indian Brown Lentil Dal (Whole Masoor Dal)

Instant Pot Black Eyed Peas Curry

Pumpkin Coconut Curry with Black Eyed Peas

Coconut Milk Green Gram Curry

More Recipes

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Meet the Author

Hi, I am Praneetha, the cook, photographer, and author behind this blog. Through this blog, I help you with tried and tested vegetarian and vegan recipes to easily make at home and enjoy with family and friends.
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Health and Cooking Tips from Praneetha
Never forget to soak your lentils, legumes and preferably sprout them before cooking. This helps in removing the phytates and enables good absorption of nutrients in them.

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