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Appetizers and Snacks

Poha Chivda

Paneer Sandwich (Bakery-style Masala Toast)

Maddur Vada

Pumpkin Apple Soup

Pumpkin Apple Soup

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Beverages

Strawberry Lassi

Ragi Malt (Ragi Ganji)

Spiced Pumpkin Lassi

Watermelon Rose Sherbet | Watermelon Rose Cooler

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Breakfast

Pesarattu or green gram dosa served on a black plate with a bowl of coconut chutney

Pesarattu (Mung Bean Dosa)

Nuchinunde

Mysore Dosa

Instant Pumpkin Idli

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Dessert

Thandai Phirni

Fasting ladoo for navaratri or mahashivaratri made from sabudana, peanuts and jaggery served in cupcake liners on a white background

Sago/Sabudana Peanut Ladoo

Jackfruit Seeds Payasa

Easy Badam Halwa

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Instant Pot Recipes

Instant Pot Black Eyed Peas Curry

Gujarati Vaghareli Khichdi with Foxtail Millet

Akki Usli Recipe | Karnataka style Khichdi Recipe

One-Pot Tomato Rice Recipe

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BEGINNER-FRIENDLY RECIPES

Ragi Malt (Ragi Ganji)

Millet Recipes

Ragi Mudde

Gujarati Vaghareli Khichdi with Foxtail Millet

Soft Ragi Rotti | Ukkarisida Ragi Rotti with Stepwise Pictures

Indian Street Food

Pav Bhaji

Bangalore Style Masala Puri Chaat

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Meet the Author

Hi, I am Praneetha, the cook, photographer, and author behind this blog. Through this blog, I help you with tried and tested vegetarian and vegan recipes to easily make at home and enjoy with family and friends.
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Side Dishes

Veg Poha Kofta Curry (Non-fried)

North Karnataka style Green Gram Curry

Tindora Chickpeas Palya

Dum Aloo

Health and Cooking Tips from Praneetha

Never forget to soak your lentils, legumes and preferably sprout them before cooking. This helps in removing the phytates and enables good absorption of nutrients in them.

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The Culinary Peace