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Vegan

Indian Brown Lentil Dal (Whole Masoor Dal)

Instant Pot Black Eyed Peas Curry

Pumpkin Coconut Curry with Black Eyed Peas

Coconut Milk Green Gram Curry

Instant Cucumber Quinoa Dosa

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Meet the Author

Hi, I am Praneetha, the cook, photographer, and author behind this blog. Through this blog, I help you with tried and tested vegetarian and vegan recipes to easily make at home and enjoy with family and friends.
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Side Dishes

Veg Poha Kofta Curry (Non-fried)

North Karnataka style Green Gram Curry

Tindora Chickpeas Palya

Dum Aloo

Health and Cooking Tips from Praneetha
Never forget to soak your lentils, legumes and preferably sprout them before cooking. This helps in removing the phytates and enables good absorption of nutrients in them.

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