Bisi Bele Bath powder Recipe- Authentic Karnataka style

Bisi Bele Bath powder Recipe- Authentic Karnataka style

Bisi Bele Bath powder recipe- a quintessential to make the authentic bisi bele bath. Fresh, homemade bisi bele bath powder with the right set and proportion of ingredients is what makes the most delicious bisi bele bath. Bisi bele bath is an authentic Karnataka dish…

Horse gram Palya | Horse gram Usli | Kollu Sundal

Horse gram Palya | Horse gram Usli | Kollu Sundal

Horse gram usli (in Kannada) or kollu sundal (in Tamil) is a very healthy protein-rich side-dish recipe made using horse gram. The Karnataka version of huruli bassaru or horse gram rasam is a two-in-one recipe. The cooked horse gram stock is used to make rasam…

Huruli Kalu Bassaru | Horse gram Rasam Recipe | Kollu Rasam

Huruli Kalu Bassaru | Horse gram Rasam Recipe | Kollu Rasam

Huruli Saaru or Bassaru is also known as kollu rasam in Tamil, and is a very healthy protein-rich rasam recipe made using horse gram. This huruli bassaru or the Karnataka version of kollu rasam is popular in South India and is also one of the…

How to make soft, lump-free Ragi Mudde (Step by Step Recipe)

How to make soft, lump-free Ragi Mudde (Step by Step Recipe)

Ragi Mudde is a healthy, traditional recipe from Karnataka made using ragi flour/finger millet flour. It is very good for weight loss, diabetic-friendly, kids-friendly and can be served for lunch, dinner or also for breakfast. I bought my ragi flour along with other products from…

Mysore Dosa batter | Learn how to make crispy, brown, flavourful dosas

Mysore Dosa batter | Learn how to make crispy, brown, flavourful dosas

The Mysore style Dosa batter is much different than the commonly used idli-dosa batter in the other states. This Mysore dosa batter makes dense yet soft, thick or thin yet crispy, deep brown, and extremely flavourful and delicious dosas. This kind of dosa is typically…

Kodubale Recipe | Kodbale Recipe | Karnataka Snack Kodubale

Kodubale Recipe | Kodbale Recipe | Karnataka Snack Kodubale

Kodubale is a traditional snack from Karnataka. It is a spicy, crispy snack dish that can be done as your monsoon snack or for festivals like Krishna Janmashtami and Ganesh Chathurthi. Kodubale comes from two Kannada words- ‘kodu’ (meaning horn) and ‘bale’ (meaning bangle). Since…

Pumpkin Idli | Instant Pumpkin Masala Idli | Sihi Kumbalakayi Kadubu

Pumpkin Idli | Instant Pumpkin Masala Idli | Sihi Kumbalakayi Kadubu

Pumpkin Idli is an extremely delicious traditional Karnataka dish. Pumpkin Idli can be made quickly without fermentation and is very healthy, vegan and gluten-free. This, being the season of pumpkins, one should definitely not miss trying out this pumpkin idli, known as sihi kumbalakayi idli or…

Spiced Pumpkin Lassi | How to make Spiced Pumpkin Lassi

Spiced Pumpkin Lassi | How to make Spiced Pumpkin Lassi

Pumpkin Lassi is a perfect autumn drink with Indian based flavours. This yogurt-based drink is definitely what you need to try this season. Pumpkin lassi is filled with the richness of yogurt, the sweetness of pumpkin and lovely blend of flavours from spices making it super delicious…