Mysore Dosa batter | Learn how to make crispy, brown, flavourful dosas

Mysore Dosa batter | Learn how to make crispy, brown, flavourful dosas

The Mysore style Dosa batter is much different than the commonly used idli-dosa batter in the other states. This Mysore dosa batter makes dense yet soft, thick or thin yet crispy, deep brown and extremely flavourful and delicious dosas. This kind of dosa is typically…

Pumpkin Idli | Instant Pumpkin Masala Idli | Sihi Kumbalakayi Kadubu

Pumpkin Idli | Instant Pumpkin Masala Idli | Sihi Kumbalakayi Kadubu

Pumpkin Idli is an extremely delicious traditional Karnataka dish. Pumpkin Idli can be made quickly without fermentation and is very healthy, vegan and gluten-free. This, being the season of pumpkins, one should definitely not miss trying out this pumpkin idli, known as sihi¬†kumbalakayi idli or…

Brown Rice Neer Dosa Recipe with Beginner Friendly Tips

Brown Rice Neer Dosa Recipe with Beginner Friendly Tips

Brown Rice Neer Dosa is a coastal Karnataka style dosa that is light, soft and delicious. Typically it is made of white raw rice and coconut, but in this recipe, brown rice is used instead of white rice making it healthier, much more nutritious and…

Instant Cucumber Quinoa Dosa | Easy, No Fermentation and a Healthy Recipe

Instant Cucumber Quinoa Dosa | Easy, No Fermentation and a Healthy Recipe

  Cucumber quinoa dosa is a very healthy variety of dosa that can be done instantly without the need for fermentation. This cucumber quinoa dosa is absolutely perfect for people following low carb diets or diabetic friendly diets. This can be served for breakfast or…