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Thandai Phirni

Orange coloured radish or moolangi chutney served in a bowl with curry leaves and placed against a light background

Radish Chutney

Fasting ladoo for navaratri or mahashivaratri made from sabudana, peanuts and jaggery served in cupcake liners on a white background

Sago/Sabudana Peanut Ladoo

Pesarattu or green gram dosa served on a black plate with a bowl of coconut chutney

Pesarattu (Mung Bean Dosa)

Okra Majjige Huli

Sweet Tamarind Chutney

Jackfruit Seeds Payasa

Indian Brown Lentil Dal (Whole Masoor Dal)

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Meet the Author

Hi, I am Praneetha, the cook, photographer, and author behind this blog. Through this blog, I help you with tried and tested vegetarian and vegan recipes to easily make at home and enjoy with family and friends.
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Side Dishes

Veg Poha Kofta Curry (Non-fried)

North Karnataka style Green Gram Curry

Tindora Chickpeas Palya

Dum Aloo

Health and Cooking Tips from Praneetha

Never forget to soak your lentils, legumes and preferably sprout them before cooking. This helps in removing the phytates and enables good absorption of nutrients in them.

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