As the masala is getting simmered in the previous step, finely chop 2 onions, 2 tomatoes, coriander leaves and also grate 2 carrots.
Make a mixture of salt, chaat masala, red chilly powder to use it later while serving. This step is optional though.
Crush about 8 puris in a bowl or serving plate. To this add 4-5 ladles of prepared hot masala.
Next add some grated carrot, chopped onion, tomato, coriander leaves.
Add some mint coriander chutney for that extra flavour and spice if you like.
Sprinkle a pinch of the prepared mixture of spices (salt, chaat masala, red chilly powder), if using.
Top with fine sev or mixture or boondi and add some lemon juice.
Hot and delicious authentic street-style masala puri is ready to serve. Enjoy hot, add more masala if required.