Horse gram Palya | Horse gram Usli | Kollu Sundal

Horse gram Palya | Horse gram Usli | Kollu Sundal

Horse gram usli (in Kannada) or kollu sundal (in Tamil) is a very healthy protein-rich side-dish recipe made using horse gram. The Karnataka version of huruli bassaru or horse gram rasam is a two-in-one recipe. The cooked horse gram stock is used to make rasam…

Thondekaayi Kadale Kaalu Palya | Tindora Chickpeas Sabji

Thondekaayi Kadale Kaalu Palya | Tindora Chickpeas Sabji

Thondekaayi Kadale Kaalu Palya or Tindora Chickpeas Sabji is a coconut based Karnataka style side dish with simple homely spices. This thondekaayi kadale kaalu palya is made with just a handful of whole spices roasted and ground with fresh coconut. Thondekaayi kadale kaalu palya can…

Badanekayi Shenga Palya | Eggplant Peanut Dry Sabji Recipe

Badanekayi Shenga Palya | Eggplant Peanut Dry Sabji Recipe

Badanekayi Shenga Palya / Eggplant Peanut Dry Sabji goes very well with ragi rotti or with chapathi, akki rotti, jowar roti. Badanekayi Shenga Palya is dominant with peanuts in taste. Serve badanekayi shenga palya for breakfast or lunch and I’m sure this will definitely be…