Healthy, Hearty & Homely Veg Recipes
Dum Aloo is a North Indian curry recipe made with baby potatoes that are fried and slow-cooked in a spicy, yogurt-based gravy. Try this restaurant-style Punjabi Dum Aloo recipe to serve with any Indian bread varieties or with steamed rice. Potatoes just taste delicious in …
This creamy pumpkin curry is deliciousness in one-pot, and takes less than 30 minutes to make from scratch! Definitely the kind of warm, comforting and hearty meal you would want to make on a gloomy autumn (fall) evening. Before the season ends, make this flavourful …
Horse gram usli (in Kannada) or kollu sundal (in Tamil) is a very healthy protein-rich side-dish recipe made using horse gram. The Karnataka version of huruli bassaru or horse gram rasam is a two-in-one recipe. The cooked horse gram stock is used to make rasam …
Vegan green gram curry is a very tasty, nutritious and a unique flavoured curry. It is filled with the richness of coconut milk, goodness of green gram along with a wonderful combination of spices that makes the curry very delicious. This vegan green gram curry …
Thondekaayi Kadale Kaalu Palya or Tindora Chickpeas Sabji is a coconut based Karnataka style side dish with simple homely spices. This thondekaayi kadale kaalu palya is made with just a handful of whole spices roasted and ground with fresh coconut. Thondekaayi kadale kaalu palya can …
Dal is an ultimate comfort food for us Indians. Mango spinach dal is an interesting and very easy-to-prepare dal variety. Being a blend of mango dal and spinach dal, this mango spinach dal makes for a delicious, very healthy and comforting dal recipe. Mango spinach …
Dal Makhani is a popular Punjabi dish made of two beans (dal), urad bean and kidney bean, that are slow cooked with spices and butter (makhan). Typically, fresh cream is used in dal makhani, that lends a very creamy texture, but this recipe uses a …
Hesaru Kaalu Palya is a simple and delicious sabji or curry that can be served along with rotis or chapatis. This North Karnataka style Hesaru kaalu palya can be kept dry or as a gravy. Mung bean being protein-rich, this hesaru kaalu palya is one …
