Instant Pot/One Pot Meals

Indian Brown Lentil Dal (Whole Masoor Dal)

Primary Sidebar

Stay connected!

Meet the Author

Hi, I am Praneetha, the cook, photographer, and author behind this blog. Through this blog, I help you with tried and tested vegetarian and vegan recipes to easily make at home and enjoy with family and friends.
Read More

Side Dishes

Veg Poha Kofta Curry (Non-fried)

North Karnataka style Green Gram Curry

Tindora Chickpeas Palya

Dum Aloo

Health and Cooking Tips from Praneetha
Never forget to soak your lentils, legumes and preferably sprout them before cooking. This helps in removing the phytates and enables good absorption of nutrients in them.

Looking for a Recipe? Search Here

Search

Footer

AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

Privacy Policy and Disclosure